Truffle Salt

This Black Truffle Salt is the perfect addition to any kitchen. It is the perfect ingredient to elevate almost any dish! The history of truffles is long and complex in the Mediterranean. Even as far back as the 20th century BCE, the Amorite people of the Levant used these exotic fungi in their cuisine. Truffles then waxed and waned in popularity throughout the years, enjoying massive popularity in Ancient Romans and then enduring an era of neglect during the Middle Ages. They finally saw a resurgence in the Renaissance, and have ever since been prized as an extremely rare and expensive ingredient. Today, truffles are a luxury. Our truffle salt contains pure salt with black truffle oil. This salt is a great addition to many dishes: Sprinkle atop steak Toss with vegetables and then roast Add to a simple, classic pasta dish Sprinkle on scrambled eggs Enjoy this ancient delicacy and the elegance it brings to a wide variety of foods. Buon appetito!