Lee Kum Kee Spicy Bean Sauce | 麻婆酱 8oz

Spicy bean sauce is kind of Sichuan style stir fry sauce. It is a ready-to-use sauce, just add tofu and minced meat for Mapo Tofu and also excellent for all spicy hot cuisine.  Ingredients: Water, Fermented Soy Bean Paste (23%) (Water, Salt, Soybeans, Wheat Flour), Salted Chilli Peppers (17%), Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Colour [E150a]), Sesame Paste, Sichuan Peppers, Modified Corn Starch, Dehydrated Garlic, Acid (E270)