The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

Hardcover, 350 Pages.By Steven Rinella From the host of the television series and podcast MeatEater, this long-awaited definitive guide to cooking features more than 100 new recipes for wild game, fish and waterfowl. In this comprehensive volume, Steven Rinella gives step-by-step instructions on how to break down virtually every variety of North American fish and game in a way that is best for cooking, offers advice on which types of fish or game—and which cuts in particular—work best for various preparations, provides recipes and cooking tips from other renowned hunters and chiefs, and includes instructions for making basic stocks, sauces, marinades, pickles, and rubs that can work with a variety of wild game preparations. Readers will be delighted by Rinella's personal stories, both of cooking and hunting, as well as his insights into turning the wild game he harvests into food. Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be