Caramel Bakery Emulsion

Shop LorAnn Caramel Bakery Emulsion that is used to add the taste of caramel to any recipe calling for caramel extract or flavor. This caramel  flavoring is a natural bakery emulsion that's water-based flavoring where the flavor won't bake out in cookies, cakes and sweet breads. LorAnn Bakery Emulsions add amazing flavor to frostings, candy fillings, custards and more! Use 1/2 teaspoon for every teaspoon your recipe calls for to achieve the same flavor! See all of the bakery flavorings, extracts and emulsions we carry here.  Best by date: 1/2025 COUNT: 1 bottle SIZE: 4 fl oz (118.3 ML) SUBSTITUTION: 1 teaspoon extract = 1 teaspoon emulsion NOTE: Bakery Emulsions are not for use in chocolate and will cause it to seize due to the water-base. If you are looking to add flavors to chocolate or candy coatings use our flavoring oils. • Water-based• Kosher certified• Gluten-free• Soluble in water• Packaged in BPA free, recyclable PET plastic bottles INGREDIENTS: water, propylene glycol, xantha