Roselle Hibiscus
$7.00
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History: "Roselle (Hibiscus sabdariffa) is a species of hibiscus known for its edible calyxes, which are used to make teas, jams, and other products. It's also called Florida cranberry, red sorrel, or Jamaica sorrel. Roselle is native to West Africa but is cultivated worldwide" All natural and antioxidant rich hibiscus tea mixed with a special variant of herbs and spices, made in house. Store in the freezer for 3-6 months Pickup window is from 10am - 8pm (Pickup available for NE DC or Silver Spring, MD)Please provide your number and pickup time when you place your orderYou will receive a text with the address and your order number Please specify if you'd like sweetened or unsweetened in your order. Thank you!
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