Lacto-Fermented Hot Sauce
$11.00
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REFRIGERATE UPON RECEIPT! Fresh market jalapeños (deseeded & destemmed) fermented with fine Italian sea salt for 6-8 weeks & blended with white vinegar, creating a truly tangy, rich, bright flavor. This sauce is the famous foundation in our sorrel and crispy rice bowls, and even an ingredient in our tzatziki. It's our everything -- and now it can be your secret ingredient. Manufactured by us in Los Angeles, CA 90029
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