Preserved Meyer Lemon Purée

Lacto-fermented Meyer lemons from Rick's Produce.  We let the Meyer lemons ferment for 8 weeks and then blend the rind, pulp, and liquid for a delicious fermented addition to your meal.  This is what we use in our sorrel pesto rice bowl and is wonderful cooked with chicken, added to roasted vegetables, used as a salt replacement, or as a part of a salad dressing.    A little goes a long way :)  This is only around every so often as it is a long process that yield only a little extra for retail! THIS PRODUCT IS ALIVE.  A PROBIOTIC RICH, LACTO-FERMENTED PRODUCT.  GUT HEALTHY AND VIBRANT.  IT IS SHIPPED WITH AN ICE PACK AND IS OK IF DELIVERED AT ROOM TEMP.  YET, PLEASE REFRIGERATE UPON RECEIVING.  IF GIVING THIS AS A GIFT, PLEASE LET THE RECIPIENT KNOW TO REFRIGERATE RIGHT AWAY.  IF YOU ARE NOT GOING TO BE HOME, PLEASE PURCHASE AND SHIP WHEN YOU ARE HOME!   ENJOY UNTIL THE LAST BITE! 🕊️