Maclay

Celebration. Connection. Ceremony. SriMu’s debut cashew mousse cake! Named for none other than the tour photographer for Portugal. The Man, Maclay Heriot. (He also photographed our first cookbook! The Plantpower Way). I created this recipe especially for his birthday on sunny California day. My affection and gratitude for all Maclay captures amplified the ingredients into something unequivocally magical. You’ll swoon over the taste profile. It’s artful, creative, lively, ceremonial and young. Agave sweetened cashews and coconut cream - infused with ceremonial cacao and spiced with cinnamon and a dusting of cayenne.  INGREDIENTSCashews, walnuts, coconut milk, agave, dates, cacao nibs, cinnamon, coconut oil, salt, cayenne pepper.  ACTIVATEDSavor each bite as the flavors develop in waves that surprise and delight. Happy Birthday to us all. FLAVORSFlavor profile and ingredients are found here. All our products are made with love and intention, using organic ingredients. PRODUCT CARERemove