Madonna Dell’Olivo - Raro EVOO
Antonino Mennella is a passionate extra virgin olive oil producer from the Salerno area of Campania. On his small 2000-tree farm, he produces our limited edition Raro (“rare”), Itran's and Sintonia extra virgin olive oils from pitted or “denocciolati” olives. He uses advanced pressing and processing technology to provide a 'super' extra virgin olive oil with double the average content of polyphenol antioxidants and an astoundingly low level of free oleic acid, almost the same level of freshness as an olive still on the tree. Madonna Dell’Olivo - "Raro" EVOOMade from Ravece and Rotondella olives, Raro’s subtle bitterness will bring out the true flavors of the foods it's drizzled on. Best for bean dishes, steak, soups and bitter greens.RaroRegion: Campania, Estate produced.Varietals: Ravece and RotondellaColor: Rich gold greenAroma: Light, Pea-vineFull bodied. Lingering with a big peppery finish.This EVOO's subtle bitterness will bring out the true flavors of the foods it's drizzled o