Scharfe Maxx

The ultimate melting cheese, this exquisite original cheese from the Studer dairy in the Thurgau region of Switzerland is our go to for a variety of melting purposes like grilled cheese, Raclette or French onion soup.  In fact we love it so much this way we had our Friends at Baba & Pop's create a French Onion Pierogi with Scharfe Maxx and caramelized onions. Simlar in style to the classic Appenzeller, the Studer Dairy adds additional cream during production that helps create a firm yet creamy paste even with the longer ageing that gives it  the signature sharpness (Scharfe Maxx means extra sharp) think sautéed onion and beef broth with a long earthy finish.