Korean Style Ribs

Made from beef short ribs, they are typically cut across the bone in a thin, flanken-style cut, which exposes several cross-sections of rib bone in each slice. This method allows for quick marinating and grilling, making them perfect for high-heat grilling! Once marinated, the ribs are traditionally grilled over open flames, resulting in a caramelized exterior with a juicy, tender inside. The meat is richly flavored and would be an excellent main dish at your next meal!