Delicate Extra Virgin Olive Oil - GS

This is truly a unique certified extra virgin olive oil that is impossible to find in stores. It is mono-varietal, made from the Koroneiki olive, is a small green olive that is bitter when eaten whole but produces some of the highest quality/healthiest olive oil. All of the olives originate from our family estate in southwestern Greece. They are hand-picked and processed within four hours in order to preserve the inherent aroma, flavor and freshness of the olives. The result is a complex and flavorful olive oil with fruity undertones, minimal pungency and slight bitterness. Our delicate is a light and buttery olive oil that is very versatile. It has been tested safe to use in cooking up to 450 degrees to add wonderful flavor to your favorite meals. Click here to review our certified extra virgin olive oil test results from The Olive Center at UC Davis.