Bloomy Rind White Mold Culture Set for DOUBLE & TRIPLE CREAMS PC & GEO - 50DCU PACKETS - Brie, Camembert, St. Andre, Delice, etc.

ADD THIS to your Ultimate or Complete Kit plus a few of our Molds to graduate from beginner cheeses to Intermediate  BLOOMY RIND CHEESES with our Mold Combo- PC (Penicillin Candidum) & GC (Geo Candiddum). Penicillin Candidum: A white mold culture with very fast growth rate. It presents a weak proteolytic activity, medium lipolytic activity and strong antimucor activity. Cheeses produced with PC form a white to cream-colored mycelium with average density. It can be used for white mold cheese, soft cheese with blue-white mold. The culture is also suitable for cheese with high NaCI level and low pH values. This mold makes that beautiful mold on our favorite bloomy rind cheese! Geotrichum Candidum: A white mold culture that shows a weak to medium proteolytic activity, weak lipolytic activity and average sensitivity to NaCl. It‘s used in association with Penicillium candidum. The culture typically forms a white, flat, yeast-like mycelium. It reduces bitterness and produces aromatic com