120 Year old Active Sourdough Bread Starter

Our 120-year-old Celtic sourdough starter has been meticulously nurtured through traditional artisan methods, developing a distinctive depth of flavor and irresistible tanginess reminiscent of true San Francisco sourdough.This heirloom wild yeast starter is ready to use within days of regular feeding — and powerful enough to take a vacation in your refrigerator when life gets busy. No daily commitment required.What you can make:Classic artisan loaves, sandwich bread, mini loaves, focaccia, fluffy pancakes, English muffins, pizza crust, pastries, and more. The possibilities are truly endless.What's included: 2 tablespoons of active starter Detailed feeding and care instructions Paula's favorite sourdough discard pizza crust recipe Links to step-by-step video tutorials and recommended support groups Why our starter?Crafted through natural fermentation, it offers improved digestion and preservation of essential nutrients. Always fed with King Arthur Organic Bread Flour — high protein, org