Ginger, crystallized

Crystallized ginger stores well and these sugar-coated ginger pieces are perfect for adding a touch of sweet, peppery flavor to a recipe or enjoying as a chewy candy. Crystallized Ginger has been slowly cooked in sugar syrup and rolled in coarse sugar to preserve its sweet, spicy taste. This root plant is popular in Asian cuisine. It is primarily cultivated in the tropical regions of China, Brazil, Thailand and Hawaii. Only offering Crystallized ginger chips.