Cinnamon Roll

Croissant dough rolled with cinnamon sugar and studded with raisins. Baked to golden brown perfection leaving the cinnamon roll light, buttery, and flaky. Topped with a vanilla cinnamon glaze. Ingredients: Unbleached Flour, Water, Cultured Butter, Powdered Sugar, Sugar, Raisins, Butter, Non Fat Milk Powder, Salt, Yeast, Lemon Juice, Barley Malt, Vanilla Extract, Cinnamon.