Moroccan Mint

Like stepping into a sunlit Moroccan bazaar, the air fragrant with fresh mint and citrus. This green tea blends China Young Hyson leaves with vibrant spearmint and peppermint from Oregon, plus a touch of lemongrass, for a refreshing, aromatic cup that delights hot or iced. Sweeten it like the Moroccans do, pour it into small glasses from high above, and enjoy the ritual of this lively, flavorful tea. Cups to Grams 100 grams makes 45-50 cups