La Pradera Tabi

Here's another exceptional coffee from our friend Oscar Daza in Colombia's Santander region. This single varietal Tabi lot is beautifully balanced, making it equally enjoyable as a juicy black coffee or paired with cream. It mingles medium acidity with some subtle boozy notes of candied raspberries, and a sweet, chocolatey finish. We've found it so versatile and well-rounded that it shines any time of day and with nearly any brew method. COFFEE DEETS CONTINENT: South AmericaCOUNTRY: ColombiaREGION: SantanderVARIETAL: TabiFARM: La PraderaFARMER: Oscar DazaPROCESS: Anaerobic NaturalALTITUDE: 1800 masl BREW THIS This is another coffee that extracts easily, so it's important to avoid over-extraction. If you find bitter or boozy notes to overpower your cup then try using less coffee in your brew ratio or a coarser grind. ABOUT THE FARM The first coffee we ever purchased from La Pradera was the Mokka varietal, which went on to win us a Good Food Award! La Pradera is a family-owned and