Piedmonte Melon Pink Bourbon

We’re excited to introduce our first-ever offering from the Piedmonte farm in Colombia. This coffee is a true summertime delight, with a distinct melon flavor that reminds us of Japanese hard candies—complex, juicy and refreshingly unique. This also marks farmer Jesus Perdomo’s first adventure into co-fermentation, and the result is an absolute standout in the cup. COFFEE DEETS CONTINENT: South AmericaCOUNTRY: ColombiaREGION: Huila, PitalitoVARIETAL: Pink BourbonFARM: PiedmonteFARMER: Jesus PerdomoPROCESS: Semi-washed Co-fermentALTITUDE: 1980 masl BREW THIS This coffee is quite versatile. Depending on the brew method and approach, it has the potential to be very juicy with a sticky body and bold flavors, or more delicate and tea-like. Both sides are worth exploring. ABOUT THE PROCESSING After harvest, the whole coffee cherries are fermented for 24 hours in a fruit and yeast co-fermentation with oxygen, known as an aerobic co-fermentation. Next, the cherries are pulped and moved i