Yagura y Rojas Yellow Bourbon

This beautiful Yellow Bourbon from Tolima is the result of a thoughtful collaboration between Erika Yagura and Jorge Rojas. Erika, a dedicated teacher and coffee producer, was responsible for cultivating this lot, which was then processed by Jorge using a medium-intensity fermented washed process method. The two share a practical, research-driven approach to coffee production—Erika constantly experiments with new variables on her farm, while Jorge fine-tunes fermentations to best highlight each coffee’s intrinsic qualities. Together, they produce clean, expressive coffees that reflect their shared commitment to precision and quality in both farming and processing. COFFEE DEETS CONTINENT: South AmericaCOUNTRY: Colombia    REGION: Tolima    VARIETAL: Yellow BourbonFARM: Finca ExperimentalFARMER: Erika YaguraPRODUCER: Jorge RojasPROCESS: Anaerobic WashedALTITUDE: 1900 masl   ABOUT THE FARM Erika Yaguara is both a teacher and a coffee producer, balancing her time between the classroom