El Indio

Location at Origin: Planadas, Tolima Processing: Natural Altitude: 1,500-2,150 MASL Varieties: Caturra Roast Level: Medium Light Cupping Notes: Orange Candy, Passionfruit, Grape Reduction, Nutella Sourced from the high-altitude farms of Tolima, El Indio Natural is a remarkable single origin Colombian coffee that showcases the best of natural processing. Grown by approximately 175 smallholder families in Planadas, this coffee reflects the region’s volcanic soil, lush climate, and ideal growing conditions. With expert craftsmanship and generations of experience, these farmers have refined their natural processing techniques, making Tolima a standout origin for specialty coffee lovers. El Indio offers a vibrant, fruit-forward cup with tropical notes of passionfruit and orange, balanced by rich chocolate and a velvety, wine-like body. Each sip reveals bright acidity and a deep, complex sweetness—everything you expect from a top-tier single origin Colombian coffee. Perfect for those see