Pastora

Origin: Tarrazu, Costa Rica Processing: Washed Altitude: 1,450-1,500 MASL Varieties: Caturra & Catuai Roast Level: Light-Medium Cupping Notes: Raisin, Dark Chocolate, Black Tea, Honey, Fuji Apple La Pastora stands out as the benchmark for Costa Rica single origin coffee beans. Grown in the renowned San Jose province and processed by the respected CoopeTarrazú cooperative, this washed coffee is approachable, clean, and classic, with a juicy twist. Balanced notes of syrupy plum and subtle nuttiness make La Pastora the perfect choice for any brew method. What makes these Costa Rica single origin coffee beans unique is the rich, sedimentary mountain soil of San Jose. This exceptional terroir delivers uniform flavor and a vibrant acidity in every cup. CoopeTarrazú, a cooperative representing over 3,500 local coffee growers, is dedicated to sustainable practices and the wellbeing of their farming community. Choose La Pastora for a coffee experience that captures the essence of Costa Rica