Tarrazú Tirra (HONEY)

Location at Origin: Los Santos, Tarrazú Processing: Yellow Honeyed Altitude: 1,400-1,500 MASL Varieties: Caturra, Catuai Roast Level: Light Cupping Notes: Dates, Clementine, Banana, Honey, Brown Sugar The Story This one’s brought to us by our friends at CoopeTarrazú, a renowned cooperative in San Marcos, Costa Rica, known for producing some of the country’s most celebrated coffees. Tirra Estate, one of their flagship projects, was acquired with a clear vision: to push the boundaries of microlot production and research while setting new standards for quality and sustainability. At the heart of CoopeTarrazú’s mission is a holistic approach to stewardship. They carefully track and manage environmental impacts, balance production with biodiversity, and invest heavily in their community. From providing educational programs that enhance agricultural knowledge, to distributing free seeds for crop diversification, to offering housing so members can live comfortably near their work—their commit