Gotiti

Location at Origin: Gotiti, Gedeb, Yirgacheffe Processing: Washed, soaked overnight, dried on raised African beds Altitude: 2000–2100 MASL Varieties: Ethiopia Landraces Roast Level: Light Cupping Notes: Melon, Floral Candy, Jasmine Tea,  Some coffees are gentle. Some are familiar.This one is luminous. Ethiopia Gotiti carries the kind of clarity and floral expression that has made Yirgacheffe legendary among coffee drinkers—bright, elegant, and layered from first sip to last. Origin & ProducersThis lot comes from smallholder farmers in the Gotiti community of the Gedeb district—an elevated pocket of the Gedeo Zone known for producing some of the most expressive washed coffees in Ethiopia. Farms here are tiny, often less than two hectares, and tended by families who have been cultivating indigenous Ethiopian landrace varieties for generations. Coffee is carried—often on foot or by mule—to the Gotiti washing station, where careful hand sorting, fresh spring washing, and slow raised-be