Idido

Origin: Gredo, Yirgacheffe Washing Station: Yismashmewa Processing: Anaerobic Natural Altitude: 1,800-2,050 MASL Varietal(s): Ethiopia Landraces Roast Level: Medium-Light Cupping Notes: Blackberry Lemonade, Dried Mango, Butterscotch, Papaya, Caramelized Sugar Some coffees demand your attention from the first sip—this is one of them. Our Ethiopia Idido Anaerobic Natural is an exceptional lot from the heart of Yirgacheffe, a region revered for its vibrant, fruit-forward coffees. Grown at altitudes up to 2,050 meters in the Idido village, this coffee is the result of high-altitude terroir, meticulous processing, and generations of coffee-growing expertise. What Makes It Special? This lot undergoes a carefully controlled anaerobic natural process, where ripe coffee cherries are fermented in sealed tanks without oxygen, allowing wild, complex flavors to develop. After fermentation, the coffee is dried with the fruit intact, intensifying its rich, fruit-driven sweetness and syrupy bo