Ethiopia - Yismashewa

Origin: Uraga, Guji Processing: Natural, Raised Beds Altitude: 1,900-2,200 MASL Varietal(s): Ethiopia Landraces Roast Level: Light Cupping Notes: Raspberry, Blackberry, Vanilla, Hibiscus, Chocolate. We work hard to make sure our Ethiopian selections represent what great coffees from the origin can do in the cup - welcome Yismashewa At some of Ethiopia’s most extreme altitudes lies Guji’s Uraga region, a dense, mountainous forest that spans almost a thousand miles. Within this immense forest lies an array of distinct subregions, where we source some of the most extraordinary and sought-after coffees we see anywhere in the world. Uraga coffees are profoundly nuanced with a piquant florality and a bright, complex acidity like lime and bergamot backed by stone fruit sweetness like ripe peach. When we taste Guji coffees, we look for that taste that we describe as almost scallion-like when fresh, which ripens into that unparalleled florality on arrival. The Natural Guji – Uraga i