Nicaragua - Finca Guadajey

Farmer: Guadalupe Herrera Farm: Finca Guadajey Location at Origin: Jinotega, Nicaragua Processing: Washed, Fermentation Time 14 hrs Altitude: 1,230 MASL Varieties: Red and Yellow Catuai Roast Level: Light Cupping Notes: Peach, Honey, Clementine Doña Guadalupe's coffee is noted for its sweet peach cupping notes, likely a result of her unique combination of 70% red catuai and 30% yellow catuai. In fact, we named her first microlot "Guadalupe & the Giant Peach" because the peach note was so predominant, especially as her coffee cools. Guadalupe's farm is called Guabajey, a combination of the names of her family members. The farm is new, and Guadalupe is building a wet mill. Her husband helps, but there is no question that she is in charge of the farm, harvest and workers (with guidance from our ripeness team). Guadalupe planted citrus trees, including oranges and grapefruit, on her farm for her family and visitors to enjoy. With help from Gold Mountain Coffee Growers the far