Ethiopia Natural

This delicious and flavorful coffee smells like caramel as you open the bag.  By the time it is in your cup, you will experience fruity or winey tones, bright acidity, and with a medium to heavy body that has a dry edge to it.  Certification/Grading: Natural Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand.  Dried on raised beds.