The Notorious Nicaragua

You happen to be notorious.  You have no control over that.  You need a notorious coffee at your finger tips.  This medium to smooth body and a distinct but mild acidity, Nicaraguan coffees provide subtle flavors, balanced sweetness, with a cocoa bouquet that often exhibits notes of citrus. "My mother told me to be a lady. And for her, that meant be your own person, be independent." - Ruth Bader Ginsburg Certification/Grading: SHG/EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds