Beef Tri-Tip

Our 100% grass fed and grass finished Tri-Tip is a true California classic. Cut from the bottom sirloin, this triangular roast is rich in flavor, beautifully marbled, and tender when cooked properly. No wonder it’s a customer favorite. We suggest grilling it hot and fast to create a flavorful crust, then finishing it over low heat to medium-rare. Slice thin against the grain and serve it as a standout for any backyard BBQ, Sunday dinner, or casual weeknight meal. Cooking Tips: Marinate ahead of time to enhance flavor. Let rest after cooking to retain juices. Always slice across the grain for maximum tenderness. Size: 2 - 2.5 lbs.