Pork Bratwurst

Pork Bratwurst – Oktoberfest Limited Edition Nothing says Oktoberfest quite like a sizzling bratwurst fresh off the grill. For this very limited run, we teamed up with Caggiano Sausage Company of Sonoma County, a longtime local favorite, to bring you a sausage steeped in German tradition and made with the same integrity you expect from Stemple Creek Ranch. Bratwurst, which translates to “finely chopped sausage” in German, has been a festival staple for centuries. Traditionally enjoyed with mustard and a good pint, it’s known for its delicate seasoning and juicy bite. Our version celebrates that heritage while highlighting the flavor of pasture-raised pork raised with care right here in California. Lightly seasoned with salt, pepper, mustard seed, garlic, and a blend of aromatic spices, this raw sausage has a mild, savory flavor with a touch of spice and warmth. It cooks up tender and juicy, making it an ideal match for sauerkraut, pretzels, and your favorite Oktoberfest brew. Ingredien