Whole Lamb

WAIT LIST: Due to increasing demand our CC&W is at capacity. A waitlist for our next round of Whole Lambs will be available in early January 2026.  Please reach out if you have any questions. OUR NEXT HARVEST WILL BE EARLY 2026 Whole Lamb - Paid to Stemple Creek Ranch We have our 100% grass-fed and 100% grass-finished Hampshire and Dorset available all year around. It usually takes 5-6 weeks from the time of placing your order to picking up everything at the butcher shop. The price for a whole lamb is $9.99 per pound on the hanging weight. Hanging weights typically range from 50-60 pounds, resulting in a price range of $500 - $600 (does not include the cut and wrap fees). Please note: this is an average weight range and the final hanging weight may fall outside of this estimate. To purchase a whole lamb, you'll be required to pay a non-refundable deposit of $350. Once the weight of the lamb is determined, you'll receive an invoice for the remainder due. Butcher Selection & Fees