Cultured Butter

Sweet, Creamy, Tangy | Cow Milk | European Style Butter | Slow Churn 1 Week‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ Cultured Butter is a European-style butter with cow's milk heavy cream, (salt), and cultures. Our butter, like our cheese, is made the old fashioned way. We slow culture cream for a week which turns it into beautiful crème fraiche, or sour cream. We then churn it in small batches, work out the buttermilk, add salt and form into round molds.  Available in salted and unsalted Size: 6oz