TENDERLOIN / FILET MIGNON

The tenderloin lives up to its name as one of the most tender cuts of beef there is!  I love it any way you cook it. When we get the chance to enjoy it as a 1-2 lb roast I cover it in a herb butter and roast it in a dutch over till perfectly pink inside.  As medallion steak sized pieces I love to fry them just enough on the outside to keep the flavor and tenderness on the inside! You just can't go wrong. Our beef is always 100% Raised in Montana Beef Grass fed and Grass finished No hormones or antibiotics USDA Inspected and Labeled Vacuum Sealed Packaging Pasture Raise on Our Ranch If you are planning on pick-up your order from us at of our pick-up locations (the ranch, Conrad, Shelby, Cut Bank, Valier, or direct from the butcher) enter the code LOCALPICKUP for a discounted price.