X Series Y2 - Q3 (Barrel-Aged Gins) - Boxed 3 pack

  Year 2 Quarter 3 Experimental boxed set includes three totally different botanical recipes for Barrel-Aged Gins: X-19: BARREL AGED GIN RECIPE D-1 (Aged on chips imbued with Rally Point Rye Whiskey.) Tasting Notes: "Take the Black" juniper, coriander, black mission figs, black walnuts, black cardamom, smoked black peppercorns  Released on 1/4/19CUSTOMER REVIEWS    Nose: 4.0/5    Taste: 3.5/5    Finish: 3.7/5    Overall: 78.7/100 X-20: BARREL AGED GIN RECIPE E-3 (Aged on oak chips.) Tasting Notes: "Bright Citrus" juniper, coriander, ginger root, lemon peels, calendula petals, pineapple  Released on 2/1/19CUSTOMER REVIEWS    Nose: 4.1/5    Taste: 4.1/5    Finish: 3.9/5    Overall: 85.1/100 X-21: BARREL AGED GIN RECIPE I-6 (Aged on oak chips.) Tasting Notes: "Holiday Spice" juniper, coriander, galangal root, orange peel, cinnamon, earl grey tea, anise seeds, szechuan peppercorns  Released on 3/1/19CUSTOMER REVIEWS    Nose: 4.4/5    Taste: 4.0/5    Finish: 3.9/5    Overall: 84