Ceylon Tea

Ceylon Tea is a very fine, low-grown (under 1000 feet), broken-leaf tea from Sri Lanka that produces a dark cup with a good body that is mellow and brisk. Ceylon tea holds up well to the addition of milk and makes a good base for blended teas. Black tea naturally contains caffeine. No additional caffeine has been added.  P.S. Make sure to add a tea infuser to your cart -- they're kind of important, lol. Ingredients ceylon black tea Taste profile Taste  full-bodied with malty and nutty flavor Aroma strong, bold earthy scent with hints of caramel Color dark, yellow brown Temperature 210 degrees Fahrenheit Instructions