Small Copper Grater

A palm-sized, tin-plated copper grater designed and made in Japan. The perfect thing for finely grating your garlic, ginger, or citrus zest.  Craftsmen carefully sharpen the blades of a tin-plated, hard pure copper plate using a tool called a "tagane" and a hammer, carefully checking each blade. The purposeful spacing and alignment of the blades make for a smooth and easy grating experience, Handle with care. Do not use it for frozen foods, bones, cheese, or other hard items. Due to the nature of the material, surface oxidation may occur. For best results: After use, wash with a neutral dishwashing detergent. With a toothbrush or dish brush, lightly scrub the copper plate. Sponge to the tray and drainer. Rinse. Place a dry cloth or paper towel over the grater and tap lightly to remove moisture, then dry and store. Ooya Seisakusho, established in 1949 in Saitama, Japan, is known for its high-quality copper graters. The company combines traditional craftsmanship with modern techniques to