At Home Whole Food Kitchen

Written by Amy Chaplin The book includes over 150 recipes (it’s 400 pages!) ninety percent of which are vegan and many naturally gluten-free. The recipes are organized into two parts. Part one explores the pantry, with everything you need to know to stock your kitchen with nutrient rich ingredients. You’ll find information on the health benefits of each ingredient, how and why to soak your grains, beans and nuts, essential equipment to bring out the best in your ingredients, and 30 staple recipes for everyday nourishment. Part two celebrates each season with recipes that show off local produce at its peak. Included here is an extensive dessert section with lots of tips and tricks for creating your own delectable vegan (and refined sugar-free) desserts. I hope this book finds a place in your kitchen and you will cook from it for years to come!