Amaranth Flour

Amaranth Flour

$12.99
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HEALTHY FLOUR ALTERNATIVE: Our 100% organic Amaranth flour is rich in protein, fiber, iron, and micronutrients which may help lower cholesterol levels and inflammation. Amaranth flour is a versatile and mild-flavoured gluten-free option that can be used in all types of breads and baked goods and can also be used as a great thickening agent in recipes. Amaranth flour is a highly nutritious superfood that serves as a great alternative to traditional wheat flour and can be enjoyed in many ways. ENJOY EVERY DAY: Chuckleberry Farms’ Organic Amaranth Flour is a must-have addition to your life if you’re looking for a healthy, gluten-free alternative to traditional wheat flour. Use this flour to bake bread, muffins, cakes, and other baked goods as well as pasta and other recipes. It’s one of the many alternatives to wheat flour to explore and enjoy. If you’re looking for a flour that will satisfy and provide lots of nutrients, then our Amaranth Flour is for you! CHUCKLEBERRY FARMS: Chuckleber

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