Flat Iron Steak

First popularized by the legendary Gene Gagliardi, this lean but rich steak packs a flavorful punch. When cooked right, it is preferred by many meatheads over Ribeye or even Filet. Incredibly tender and exceptionally marbled, our Flat Iron Steaks can be enjoyed on the grill, in a skillet, or smoked to perfection. Add Dry-Aged, Pasture-Raised Black Angus Beef to the equation and ride off into new vistas of taste. Approximately 11 oz. in size.