Petite Tender Steak

The Petite Tender is a small, lean cut from the shoulder of the cow. It's a relatively rare steak to find in stores because it takes a butcher more time and skill to cut this tender and beefy steak. It's best cooked quickly over high heat and is typically used for stir-fries, kebabs, steak fajitas or just grilling. Experience this amazing steak the right way with Dry-Aged, Pasture-Raised Black Angus Beef from Lancaster County. Average weight of 11 oz.