Soup Bones

Perfect for making a stew or soup, each soup bone imparts deliciousness to your broth. The meat falls off the bone as it simmers. The Pasture-Raised, Dry-Aged Black Angus Beef creates unapparelled flavor for your stew or soup. An excellent source of minerals, grass-fed beef bones offer many health benefits, such as boosting the immune system and improving digestion. Simmer on low for a hearty, nutritious broth to sip on during the cold winter months. Some variation in size.