Cloves Powder

Botanical Name - Syzgium aromaticum Other Names - cloves, lavanga Origin - Madagascar Clove contains several phenolic compounds, and is one of the most abundant sources of eugenol and gallic acid. The spice is also a rich source of the flavonoids kaempferol and quercetin, as well as caffeic, ferulic, elagic and salicylic acids. Due to the collective antioxidant, antimicrobial and anti-inflammatory properties of these compounds, clove is widely used in the cosmetic and pharmaceutical industries. The spice is also used as a flavor and preservative in the food industry. Flavor profile of clove powder is sweet with a slightly bitter note. Blends with ginger, cinnamon, cardamom and other warm spices. Packaging - We package all of our herbal, fruit powders and spices in a heat sealed mylar bag which serves as a very effective barrier to light, oxygen, odors, flavors, moisture, and bacteria. The bag can be resealed with any household iron or curling iron. Precautions - Consumption should not