Dulse Powder

Botanical Name - Rhodymenia palmata Other Names - dillisk Origin - USA Typical Preparations - Added to food in the form of dried flakes or powder for a slightly salty flavor, can be drunk as a tea. Also suitable as an extract or capsule. Dulse is a red seaweed harvested in the cool waters along Atlantic coast of North America and also along the shores of Ireland and Norway. Its fronds grow in tidal areas on rocks, shells, and the larger, longer, brown seaweeds. Dulse can be eaten raw, roasted, fried, dried, or roasted, or as a thickening agent for soups. It is promoted as a nutritional supplement because it is abundant in protein, fiber, iron and vitamins C, E and B complex, as well as essential trace minerals. Sprinkle dulse liberally into smoothies, raw salads, cooked vegetables, dips, sauces, soups and stews. Packaging - We package all of our herbal, fruit powders and spices in a heat sealed mylar bag which serves as a very effective barrier to light, oxygen, odors, flavors, moistur