Licorice Root Powder

Botanical Name - Glycyrrhiza glabra Other Names - Russian licorice, Spanish licorice, European licorice, Turkish licorice Gan cao, Sweet Root, Glycyrrhiza, Radix liquiritiae Origin - Turkey Typical Preparations - In powdered form, licorice root is most often encapsulated as a dietary supplement. Flavor Profile - Intensely sweet with an anise or fennel flavor. Blends well with ginger, lemongrass, cinnamon, cardamom and other warm spices. Culinary Usages - Use sparingly to add flavor to baked goods, puddings, syrups and confections. Powdered licorice root is also encapsulated as a dietary supplement. Cosmetic Usage - May be used in soapmaking and to add scent to other skin care products. Aromatic Usages - Use powdered licorice root in incense blends. Licorice is a member of the pea family that is native to Asia and southern Europe. The root of the plant contains glycyrrhizin, a compound that is up to 50 times sweeter than table sugar. Precautions - Do not use long-term or take in high