Mangostein (Mangustan) Powder

Botanical Name - Garcinia mangostara Other Names - "The Queen of Fruits", "Mangustan" in Hindi, "Ivarumamidi" in Telugu, "Kaattampi" in Malayalam, "Kao" in Bengali, "Murugala Hannu" in Kannada, "Kokum" in Gujarati, "Kokam" or "Ratamba" in Marathi Flavor Profile - Slightly Bitter Culinary Usage - Mangosteen powder is best blended with other beverages or food. To savor mangosteen powder, mix 1-2 teaspoons in smoothies, teas, drinks, yogurt, or any other food. Origin - Thailand Mangosteen is a tasteful and wholesome exotic fruit grown in the tropical climates of Southeast Asia. It’s antioxidant-rich from xanthones; these naturally occurring chemical compounds, often known as "super antioxidants", are found in high concentrations in the rind, or pericarp, of the Mangosteen fruit. Besides having a delicious taste, it is a rich source of fibres and carbohydrates. It also has high contents of vitamin A and vitamin C, iron, calcium, potassium and is a moderate source of B-complex vitamins such