Parsley Root Powder

Botanical Name - Petroselinum crispum Other Names - Hamburg parsley, Dutch parsley Origin - Hungary Culinary Usages - Use as seasoning for vegetables, herbal butters, sauces, dips, soups and other foods. May also be encapsulated as a dietary supplement. Cosmetic Usages - Infuse in oil for use in soaps, lotions and other topical formulations. Parsley root is just what it sounds like—the root vegetable of the leafy green most people are familiar with as a culinary herb. Parsley root, also known as Hamburg parsley and Dutch parsley, is commonly prepared as a vegetable throughout Europe just like carrot. Aside from lending flavor to foods, parsley root is a good source of vitamin A, vitamin C and iron. The root also contains histidine, an essential amino acid Disclaimer - While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that show