Pomegranate Fruit Powder

Botanical Name - Punica granatum Other Names - seed apple, anardana, granada, dulim, dulima, dalim, dadima, granatapfel, granaatappel, delima, melogranato, pomo granato, pomo punico, or melograno granato, tab tim, gangsalan, romeira, romazeira, roma, granad, limoni Origin - Brazil Cosmetic Usages - Incorporate into lotions, creams, ointments, soaps and shampoos. Flavor Profile - slightly tart and sweet fruity flavor Culinary Usages - Powder can be added to a wide variety of dishes to give them an extra kick: salads, meats, guacamole, gravy, smoothies, yogurt, cereal, and desserts, to name a few. You can also use pomegranate powder to make pomegranate juice and pomegranate tea.  Pomegranate powder is pervasive in Indian cuisine, where it is known as anardana and is used as a souring agent in many curries, chutneys, and meat dishes.  Substitute fruit powder for 1/4 of the regular flour called for in a cake recipe. Pomegranates are known for their perfectly sweet and tart flavor and antio