Thyme Leaf; Cert. Organic

Botanical Name - Thymus vulgaris Other Names - Common Thyme, Garden Thyme, common garden thyme, mother of thyme Origin - Spain Flavor Profile - Thyme has a warm, peppery flavor that goes especially well with rosemary, oregano and garlic. Culinary Usages - Use to season egg and cheese dishes, vegetables, soups, stews and other foods. Cosmetic Usages -  Infuse in oil for use in topical skin salves and ointments.  Thyme is a member of the mint family grown as a culinary herb and an ornamental groundcover. The plant’s delicate, green-grey foliage is highly aromatic and yields a warm, slightly peppery flavor. Dried thyme leaf is added to tea blends, soups, stews and sauces and pairs especially well with eggs and cheese. Disclaimer - While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Website. We recommend that you d