Recipes From An Italian Butcher: Roasting, Stewing, Braising

.shf-accordion details { border-top: 1px solid #e6e2dd; padding: 14px 0; } .shf-accordion details:last-of-type { border-bottom: 1px solid #e6e2dd; } .shf-accordion summary { list-style: none; cursor: pointer; display: flex; align-items: center; justify-content: space-between; gap: 12px; position: relative; } .shf-accordion summary::-webkit-details-marker { display: none; } .shf-accordion summary::after { content: "+"; font-size: 18px; line-height: 1; position: absolute; right: 0; } .shf-accordion details[open] summary::after { content: "–"; } Description An essential meat cookbook from Italy’s most trusted culinary authority. Recipes from an Italian Butcher celebrates the straightforward Italian approach to meat—focusing on great cuts, simple techniques, and big, satisfying flavor. From chicken cacciatore and braised beef with Barolo to Roman-style lamb, the book demystifies how to buy, prep, and cook every major meat wi